Broken Bread Food Pantry, situated close to downtown Fond du Lac, has been operating for since 1992. Every Friday, from

1-5 PM, it serves 650-700 individuals, 33,431 people served in 2025 about 10,703 were family units', and (53%) were children. 


With an average of 40 volunteers that serve weekly putting in 620-650 hours monthly.  The pantry relies on their support for food preparation, organization, and distribution. Collaborations with local entities, like the Blandine House and St. Lawrence Seminary contribute to the smooth operation of the pantry.


Donations are utilized to procure proteins, fresh produce, and dairy, emphasizing the importance of offering healthy food choices to combat health issues.


We are always open for more volunteers whether you are an individual or an organization.


Ann Hounsell, Broken Bread Director

Brokenbread@fdlcathedral.org

(920)-579-9621

Broken Bread serves the Fond du Lac community every Friday, year-round, in a welcoming and respectful environment.

There are no requirements to receive food or help, and guests may visit every Friday 1-5 PM.


We focus on providing fresh, nutritious food through a combination of purchased items and generous community donations. Volunteers portion and package food safely in reusable containers, helping reduce waste while ensuring quality and care.


Each week, Broken Bread serves up to 6550-700 individuals, meeting growing needs with dignity, compassion, and community support.

EACH WEEK BROKEN BREAD DISTRIBUTES:

  • FRESH FRUITS AND VEGETABLES
  • HIGH-QUALITY PROTEIN
  • MILK AND DAIRY ITEMS
  • SHELF-STABLE FOODS
  • BAKED GOODS
  • CANNED SOUP


  • Bulk food is portioned into family-sized servings


  • Food is processed in a certified commercial kitchen


  • Food is packaged in a reuseable, food-grade containers